At Connemara Sands, our “Connemara on a Plate” philosophy is all about honouring the incredible bounty of our local land and sea.
Head Chef Sinéad Quinn has spent years nurturing relationships with trusted local and artisan producers. We believe food tastes better when you know where it comes from, and even better when it supports the community around you.
We take pride in knowing:
- Our fish is caught fresh from the clean, cold waters of the Atlantic just off our shores.
- Our producers are our neighbours, whose passion for food creates exceptional ingredients and sustains our local economy.
When you dine with us, you’re not only enjoying a meal — you’re tasting Connemara.
Here are just a few of the valued producers we work with…
