Gastronomy

At Connemara Sands, our “Connemara on a Plate” philosophy is all about honouring the produce of the local land and sea.

Head Chef Sinéad Quinn has spent years nurturing relationships with trusted local and artisan producers. We believe food tastes better when you know where it comes from, and better again when it supports the local community.

We take pride in knowing:

• Our fish is caught fresh from clean Atlantic waters
• Our producers are our neighbours, whose passion creates amazing ingredients and helps the local economy
• You are enjoying a real taste of Connemara

See below for some sample menus for this year